FRUITY ALKOMY KOMBUCHA JELLO!

Ingredients 1/4 cup water (filtered/spring/rain) 1/4 boiled water 1 heaped T Gelatin (a good bovine one is a great investment!) 1 T local honey or maple syrup (optional to taste) 1 cup Alkomy kombucha 1/2 cup pureed fruit (blueberries Or strawberries or any fruit /fruit juice of your choice) DIRECTIONS Add gelatin to 1/4 cup […]

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Ben’s Tabbouleh

ingredients: 1 big bunch parsley (Oasis Hydroponics). 1/2 bunch mint. (Oasis) 2 Lebanese cucumber, cored (Patchwork Farm or Mammones or Manjimup Fruit & Vege) 2 tomatoes, deseeded (Mario or Tanya … so many of our summer/autumn farmers) 1/2 red onion 1/2 cup couscous 2 garlic cloves (Osmington Mill garlic or MR Bio dynamic Garlic) lemon […]

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Emily’s Miso and Curly Kale

25g dried seaweed 5g bonito flakes 1 jar Kitchen on the Cape’s Vegetable Broth (approx 500ml) 1 ½ litres water 140g white miso 400g egg noodles Large bunch of curly kale, flat leaf parsley, chives, anything that looks nice in the vegetable patch at the moment….   Pop the seaweed, bonito flakes, water and broth […]

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CRUMBED LAMB MEDALLIONS

Ingredients: 1 lamb loin roast, boned & rolled     AGONIS RIDGE ORGANIC 1pkt eye bacon, sliced                       THE FARM HOUSE 2 eggs                                               MARGARET RIVER FREE RANGE EGGS 4 thick slices bread (Wave)              YALLINGUP WOOD FIRED BREAD 1 tablespoon milk                             HEIDI GOAT MILK ½ cup spelt plain flour Method:  Pre heat oven to 190deg Cut rind from […]

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AGONIS RIDGE ORGANIC LAMB LOIN ROAST

1 Agonis Ridge Organic Lamb loin roast 2 tablespoons Agonis Ridge Organic Extra Virgin Olive Oil ½ brown onion finely chopped 4 sprigs fresh thyme 2 teaspoons lemon zest ½ cup fresh breadcrumbs ½ cup currants sea salt & fresh cracked black pepper Remove string and unroll loin roast. Season well with the salt and […]

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