Kat’s Beef Beetroot & Parsnip Stew served with Maple Brussel Sprouts & Crunchy Roast Potatoes

Beef Stew Ingrediants 1 x Leeuwin Beef Rump steak cubed (approx 800g) 2 x onions diced roughly (Manjimup fruit & veg) 1 x Large beetroot diced (Mammone’s fruit & veg or Manji fruit & veg) 2 x parsnip diced (Manji Fruit & veg) 1/2 finely chopped chilli (MR chilli man or Manji F&V or Greenman) Olive […]

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Jill James’s Lime Brulee Tart

There are lots of limes around at the moment – you can always freeze the lime custard This makes a large tart – you can halve this for a smaller tart. Use your favourite sweet short crust pastry.  Blind bake. 9 limes, 1 orange, 10 eggs, 375 gms sugar, 575 ml cream Juice and zest […]

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FRUITY ALKOMY KOMBUCHA JELLO!

Ingredients 1/4 cup water (filtered/spring/rain) 1/4 boiled water 1 heaped T Gelatin (a good bovine one is a great investment!) 1 T local honey or maple syrup (optional to taste) 1 cup Alkomy kombucha 1/2 cup pureed fruit (blueberries Or strawberries or any fruit /fruit juice of your choice) DIRECTIONS Add gelatin to 1/4 cup […]

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Ben’s Tabbouleh

ingredients: 1 big bunch parsley (Oasis Hydroponics). 1/2 bunch mint. (Oasis) 2 Lebanese cucumber, cored (Patchwork Farm or Mammones or Manjimup Fruit & Vege) 2 tomatoes, deseeded (Mario or Tanya … so many of our summer/autumn farmers) 1/2 red onion 1/2 cup couscous 2 garlic cloves (Osmington Mill garlic or MR Bio dynamic Garlic) lemon […]

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