Author Archives: Katrina

These fritters are as easy as can be and can always be slightly altered in flavours. 1 medium zucchini grated 1 cob of corn (cut corn from the cob) 1 cup of basil leaves (if you don’t have basil, use thyme… you can always add parsley too) 1 cup of grated cheeses ( I love […]

A delicious seasonal tart – the majority of ingredients can be sourced at the Farmers’ Market Ingredients: Will feed 6 people and excellent served with a simple garden fresh salad. Savoury Shortcrust Pastry – use your favourite recipe … you know what to do, pre bake it and get it ready to fill with deliciousness! […]

This is a rich but delicious recipe, you don’t need much! Will serve 2-3 people Ingredients 1 x packet of Pick and Gather fresh Beef & Caramelised onion Ravioli (but this sauce could be used with any Pick & Gather fresh pasta or Fine Food of Margaret River dry pasta) If using plain pastas such […]