The Margaret River Farmers Markets was created by the Margaret River Regional Producers Association in 2003 to assist small batch producers in having a strong platform to showcase their produce. The Margaret River Farmers’ Market features fresh and value added food and wine and other beverage stalls manned by the producers themselves ~ A true farmers market. Every Saturday morning we give you a perfect opportunity to meet the growers and producers of your favourite local produce.
The Margaret River Farmers’ Market is growing in strength and selection of foods available. We have an increasing variety of certified organic produce including: olive oil, lamb, beef, avocados, vegetables and citrus fruit in season. Other seasonal produce and locally produced food includes fruits, vegetables, jam, bread, pastries, grass fed beef, free range pork, Arkady lamb, smallgoods, goat cheeses, goat meat, honey, free range eggs, chicken chorizo, dried fruit, sheep cheeses, preserves, pickles & sauces, olives, nougat, chocolate, raw foods, flowers, cakes and biscuits. We also have several small wineries providing tastings most Saturdays.
Delicious breakfast burgers are available all morning at the Community Breakfast Bar. All proceeds go to non-profit groups providing this great service. Great locally roasted Yahava coffee, Combi Coffee, freshly made juices and smoothies are available too. A magical way to begin a Margaret River Saturday!
For any queries regarding the MRFM, please contact:
Market Manager Kat Lombardo
For any enquiries of how to become a member of the MRRPA please email: chair.MRRPA@koonac.com.au
Margaret River Regional Producers Association
PO BOX 239
Margaret River WA 6285