Russell’s Kale, Chard, Pumpkin & Chickpea saute With Turkish pepper flakes & feta

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Ingredients ½ tea spoon caraway seeds, lightly roasted whole ½ tea spoon cumin seeds 300 grams Kale or swiss chard 75 ml extra virgin olive oil 500 grams Queensland blue pumpkins diced and roasted 3 or 4 dave carters potatoes diced and roasted 250 grams freshly soaked and cooked chick peas 1 garlic clove crushed […]

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Nick and Amanda’s beautiful Beetroot Rissotto

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         Beetroot Risotto, Heidi Goat Feta, Farm House Arkady Lamb Ingredients Shalotts 5 Greenman’s Organic Garlic 1 small bulb crushed Oregano good hand full Marjorie’s Place Red wine – big glug Arborio rice hand full per person Manjimup fruit & veg’s Beetroot 1 large Stock Pine bolete vinaigrette (recipe to follow) Farm House […]

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Merri Bee Farm’s Carob Syrup

Carob Syrup

So I am pleased to report that we just made carob syrup for the first time, and it is surprisingly nice!   The carob bean is something like 78 % sugar. Traditional recipes call for 5 kgs of carob beans and 4 kgs of sugar, but I am quite happy with the carob on its own. The […]

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