Nick and Amanda’s beautiful Beetroot Rissotto

         Beetroot Risotto, Heidi Goat Feta, Farm House Arkady Lamb Ingredients Shalotts 5 Greenman’s Organic Garlic 1 small bulb crushed Oregano good hand full Marjorie’s Place Red wine – big glug Arborio rice hand full per person Manjimup fruit & veg’s Beetroot 1 large Stock Pine bolete vinaigrette (recipe to follow) Farm House […]

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Merri Bee Farm’s Carob Syrup

So I am pleased to report that we just made carob syrup for the first time, and it is surprisingly nice!   The carob bean is something like 78 % sugar. Traditional recipes call for 5 kgs of carob beans and 4 kgs of sugar, but I am quite happy with the carob on its own. The […]

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Nat’s Salute to the Sun Warm Salad

Salute to the Sun Warm Salad Kapha Balancing – Energising and Vitalising Serves 4 Ingredients 2 Zucchini 2 Red Capsicum Red Onion Root vegetables of choice (I always steam these first) 2 Tbs Lotus Blue Salute to the Sun Spices 5 Tbs Chilli Ghee Spagetti Squash Haloumi (Heidi Goats Haloumi perfect for this) Rocket and […]

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