Loquat and Apricot Chutney You will need.. 650gr Loquats 5 small Apples 300gr dried Apricots 8o gr Ginger 2 tbl spoons black Mustard seeds 2 tbl spoons yellow Mustard seeds 500gr brown organic sugar 720ml cider vinegar 2 tsp sea salt 2tsp crushed chillies Method Clean loquats remove seeds and membrane cut up in small […]

Spicy Corn Pikelets with Chilli Tomato Salsa   There’s nothing like freshly picked sweetcorn, which doesn’t need cooking at all. However, for those who want to produce an easy crowd pleaser, here’s a simple recipe. You could use self-raising flour. I prefer plain flour and adding my bicarb.   Serves 4   Ingredients 1 Tbsp […]

Various Stalls are selling these beautiful bags for just $7.00 each. They are made in Australia with cotton and hessian. A great Christmas gift!

Margaret River Farmers Market Photo Competition!!!! MRFM is holding their 2nd annual photo competition on November 23rd, we held our inaugural competition last year…which was the Year of the Farmer. Staying with the celebration of all things farming this years theme for the competition is “The farmer’s wife” Putting the focus on the amazing hard […]

Stay tuned for the 6 part series Recipes that Rock featuring Matt Stone and Alex James from the English band Blur. Matt and Alex went for a food and musical journey from Cape to Cape  as well as a little inland last November and had an awesome gastronomic adventure. The Recipes that Rock series is […]