Loquat and Apricot Chutney
You will need..
5 small Apples
300gr dried Apricots
8o gr Ginger
2 tbl spoons black Mustard seeds
2 tbl spoons yellow Mustard seeds
500gr brown organic sugar
720ml cider vinegar
2 tsp sea salt
2tsp crushed chillies
Clean loquats remove seeds and membrane cut up in small pieces
Peel, deseed and cube apples
Peel and cut ginger in fine pieces
Crush some of the mustard seeds to release the flavour
Put all ingredients into a large pot and bring to boil
Turn down heat and simmer for about 1 ½ hour or until the apples are cooked to pulp.
Fill into sterilised, hot jars, will last for up to 9 month
Refrigerate after opening.