1 Agonis Ridge Organic Lamb loin roast

2 tablespoons Agonis Ridge Organic Extra Virgin Olive Oil

½ brown onion finely chopped

4 sprigs fresh thyme

2 teaspoons lemon zest

½ cup fresh breadcrumbs

½ cup currants

sea salt & fresh cracked black pepper

Remove string and unroll loin roast. Season well with the salt and pepper

Pre heat oven to 180deg

In a small frying pan heat the olive oil. Add the chopped onions and thyme soften for a few minutes then add all the other ingredients and heat through.

Spread filling evenly over the unrolled roast then roll up tightly and secure with kitchen string, place in a baking dish and cook for around 1 hour, rest the roast for 15 minutes, cut into slices, serve with mash and veg or couscous.

Vary the filling using a combination of any dried fruits, chopped nuts or seeds, olives and any fresh herbs.



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