Margot’s Effortless Egg rolls with Fermented Vegetables.

egg roll

Effortless Egg rolls with Fermented Vegetables

4 Margaret River Free Range eggs

1  onion, diced

1 tsp  Lotus Blue Gee, Coconut oil or Butter for frying

2 toasted nori wrappers

4 TBS  Foleys Sauerkraut

A square shaped omelet pan works nicely with this dish, but is not necessary. Mix two of the eggs and half of the diced onion in a bowl. Heat a skillet over medium heat. Heat the gee in the pan then pour the egg in the pan. Cook until just set. When done, place on a sheet of nori. In the center of the egg, place 2 TBS sauerkraut and lay it lengthwise. Roll the seaweed and eggs up, including the sauerkraut. Use toothpicks to hold wraps in place if you’re traveling with them.


This entry was posted in Uncategorised. Bookmark the permalink.