Joanna’s Simple sautéed cabbage.

½ red cabbage 1 bunch of spring onions 1 red cayenne chilli 1 cup of medium grain rice Stock cubes Olive oil.   Cook the medium grain rice in 1 ½ cups of stock of your choice. Chop and sauté the spring onions and the chilli (adjust chilli amount to personal preference) in a frying […]

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Kat’s Beef Beetroot & Parsnip Stew served with Maple Brussel Sprouts & Crunchy Roast Potatoes

Beef Stew Ingrediants 1 x Leeuwin Beef Rump steak cubed (approx 800g) 2 x onions diced roughly (Manjimup fruit & veg) 1 x Large beetroot diced (Mammone’s fruit & veg or Manji fruit & veg) 2 x parsnip diced (Manji Fruit & veg) 1/2 finely chopped chilli (MR chilli man or Manji F&V or Greenman) Olive […]

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Jill James’s Lime Brulee Tart

There are lots of limes around at the moment – you can always freeze the lime custard This makes a large tart – you can halve this for a smaller tart. Use your favourite sweet short crust pastry.  Blind bake. 9 limes, 1 orange, 10 eggs, 375 gms sugar, 575 ml cream Juice and zest […]

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