These fritters are as easy as can be and can always be slightly altered in flavours. 1 medium zucchini grated 1 cob of corn (cut corn from the cob) 1 cup of basil leaves (if you don’t have basil, use thyme… you can always add parsley too) 1 cup of grated cheeses ( I love […]
A delicious seasonal tart – the majority of ingredients can be sourced at the Farmers’ Market Ingredients: Will feed 6 people and excellent served with a simple garden fresh salad. Savoury Shortcrust Pastry – use your favourite recipe … you know what to do, pre bake it and get it ready to fill with deliciousness! […]
This is a rich but delicious recipe, you don’t need much! Will serve 2-3 people Ingredients 1 x packet of Pick and Gather fresh Beef & Caramelised onion Ravioli (but this sauce could be used with any Pick & Gather fresh pasta or Fine Food of Margaret River dry pasta) If using plain pastas such […]
Pesto is so good and so easy to whip up! This recipe makes about 3 jars for your fridge…. or for giving friends. Rustic amounts as I am a rustic cook. 4 densely packed cups of basil. 1.75-2 cups of lightly roasted macadamias, 15- 20 cloves garlic peeled, juice of 1/2 large lemon, 2 cups […]
3-4 bunches asparagus 60g butter, 1/3 cup olive oil 3 onions chopped 250 gms baby peas 3 cups breadcrumbs 1 cup finely grated parmesan cheese good portion melting cheese – Ive used some Castello or Tallegio if you can get it. 300 ml cream about 8 sheets pasta i.e. lasagna sheets Preheat oven to […]
