This is a delicious winter or springtime dish INGREDIENTS 2 x lamb shanks (Agonis Ridge or Jindong Free range) 1 x onion diced ( all year Manjimup Fruit & Veggies or summertime McLeod Veggies) 5 cloves of fresh garlic – early harvest (Peter Horne) 4 x sticks celery sliced (Manjimup Fruit & Veggies) 1 x […]
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Zucchini, Corn & Two cheese Fritters (for Pru)
06
Feb
Feb
These fritters are as easy as can be and can always be slightly altered in flavours. 1 medium zucchini grated 1 cob of corn (cut corn from the cob) 1 cup of basil leaves (if you don’t have basil, use thyme… you can always add parsley too) 1 cup of grated cheeses ( I love […]
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Three cheeses & Spring greens Tart
12
Sep
Sep
A delicious seasonal tart – the majority of ingredients can be sourced at the Farmers’ Market Ingredients: Will feed 6 people and excellent served with a simple garden fresh salad. Savoury Shortcrust Pastry – use your favourite recipe … you know what to do, pre bake it and get it ready to fill with deliciousness! […]
05
Sep
Sep
This is a rich but delicious recipe, you don’t need much! Will serve 2-3 people Ingredients 1 x packet of Pick and Gather fresh Beef & Caramelised onion Ravioli (but this sauce could be used with any Pick & Gather fresh pasta or Fine Food of Margaret River dry pasta) If using plain pastas such […]
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Basil Pesto
Pesto is so good and so easy to whip up! This recipe makes about 3 jars for your fridge…. or for giving friends. Rustic amounts as I am a rustic cook. 4 densely packed cups of basil. 1.75-2 cups of lightly roasted macadamias, 15- 20 cloves garlic peeled, juice of 1/2 large lemon, 2 cups […]