Pesto is so good and so easy to whip up! This recipe makes about 3 jars for your fridge…. or for giving friends. Rustic amounts as I am a rustic cook. 4 densely packed cups of basil. 1.75-2 cups of lightly roasted macadamias, 15- 20 cloves garlic peeled, juice of 1/2 large lemon, 2 cups […]
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Jill James’s amazing and delicious Asparagus Cannelloni
26
Oct
Oct
3-4 bunches asparagus 60g butter, 1/3 cup olive oil 3 onions chopped 250 gms baby peas 3 cups breadcrumbs 1 cup finely grated parmesan cheese good portion melting cheese – Ive used some Castello or Tallegio if you can get it. 300 ml cream about 8 sheets pasta i.e. lasagna sheets Preheat oven to […]
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Joanna’s Simple sautéed cabbage.
15
Jul
Jul
½ red cabbage 1 bunch of spring onions 1 red cayenne chilli 1 cup of medium grain rice Stock cubes Olive oil. Cook the medium grain rice in 1 ½ cups of stock of your choice. Chop and sauté the spring onions and the chilli (adjust chilli amount to personal preference) in a frying […]
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Kat’s Beef Beetroot & Parsnip Stew served with Maple Brussel Sprouts & Crunchy Roast Potatoes
14
Jul
Jul
Beef Stew Ingrediants 1 x Leeuwin Beef Rump steak cubed (approx 800g) 2 x onions diced roughly (Manjimup fruit & veg) 1 x Large beetroot diced (Mammone’s fruit & veg or Manji fruit & veg) 2 x parsnip diced (Manji Fruit & veg) 1/2 finely chopped chilli (MR chilli man or Manji F&V or Greenman) Olive […]
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Jill James’s Lime Brulee Tart
22
Jun
Jun
There are lots of limes around at the moment – you can always freeze the lime custard This makes a large tart – you can halve this for a smaller tart. Use your favourite sweet short crust pastry. Blind bake. 9 limes, 1 orange, 10 eggs, 375 gms sugar, 575 ml cream Juice and zest […]