Author Archives: Katrina

Basil Pesto

Pesto is so good and so easy to whip up! This recipe makes about 3 jars for your fridge…. or for giving friends. Rustic amounts as I am a rustic cook. 4 densely packed cups of basil. 1.75-2 cups of lightly roasted macadamias, 15- 20 cloves garlic peeled, juice of 1/2 large lemon, 2 cups […]

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Joanna’s Simple sautéed cabbage.

½ red cabbage 1 bunch of spring onions 1 red cayenne chilli 1 cup of medium grain rice Stock cubes Olive oil.   Cook the medium grain rice in 1 ½ cups of stock of your choice. Chop and sauté the spring onions and the chilli (adjust chilli amount to personal preference) in a frying […]

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