“Hand crafted traditional sour dough breads, baked in wood-fired ovens using Western Australian biodynamic stone-milled flours.”
Business: Margaret River/Yallingup Woodfired Bread
Owners: Gottard & Marion Bauer – Yallingup
Owners: Cherie & Santanta Thorburn – Margaret River
Bakery: Boodjidup Road, Margaret River
Address: PO Box 1597, Margaret River, WA 6285
Phone: 97587979
Email: [email protected]