Inspired by authentic recipes, Krissini are handcrafted, locally baked breadsticks which combine simple, traditional Italian recipes with ingredients sourced fresh and local from the Margaret River Region.
The quirky name comes from the style of traditional Italian grissini, combined with Master Baker Kristian’s nickname, Kris, to create Krissini.
Perfect for Gourmet platters, Grazing tables, Hampers, Gifts, Weddings and Special events like, your own family meals.
Roll a slice of prosciutto around it. Plunge it in a creamy sauce like a gourmet truffle spread, hummus or pesto. Add a beautiful fine touch to winter soups and summer salads. Bread crumb the leftovers to blanket deep fried halloumi cheese, mozzarella, schnitzel and stuffed meats. Perfect with local cheese and wine.
Enjoy, Buon Appetito !
Our Breadsticks Range:
Ingredients: Flour, Water, EVO oil, Salt, Yeast. Preservatives and sugar FREE. Vegan friendly.
Combining innovative ingredients and superfoods, we bring to grazing tables and platters, exciting natural colours and flavours to pair with local food and drinks. Preservative and sugar FREE, vegan friendly. Krissini Gourmet Range also includes Rosemary, Fennel, Herbs and Garlic, Turmeric and Cumin seed, Activated Charcoal and Sesame seed, Vasse Valley roasted Hemp seed.
ORGANIC W/M SPELT
Ancient ORGANIC Wholemeal Spelt flour is rich in minerals, protein and dietary fiber. Low in salt with a crunchy nutty flavour, this is our lil one’s favourite as a teething rusk. Preservatives and sugar free, vegan friendly. Baked with love!
Producer: Kristian Hausler & Elisa Derossi
Email: [email protected]