Certified Biodynamic with Organic Growers Association, Burnside is a mixed intensive farm growing; Avocados, olives, Zinfandel grapes, macadamias, capers, fruit trees and vegetables. Dexter cattle, sheep, chickens and geese are an important part of the system, rotated throughout the crops and providing meat. Firstly the McCall family aim to be self-sufficient, secondly excess produce is sold locally in Margaret River. So you too can enjoy eating locally grown, nutritionally dense organic food. We are proud of the quality produce we grow and farm visits are available by appointment.
Burnside also has four lovely holiday bungalows so you too can experience a working organic farm and pick dinner from the garden. Book online now https://
Produce for Sale
The only certified biodynamic capers in Margaret River. The capers are the unopened flower bud. Hand picked weekly throughout summer, sorted and packed in sea salt. The taste is unique, delicious and almost buttery. Very different to imported capers in vinegar.
Limited stock be quick they sell out when released each October.
The only Certified Biodynamic Hass avocados in Margaret River. Burnside avocados are large and creamy tasting. The best avocado you will ever taste. They thrive with heavy mulching, compost and lots of water. Geese keep down the grass around the trees. Hand picked from October to December, they are then sorted and sized. Did you know an Avocado only ripens once picked? Hass avocados turn black as they ripen. Supermarket avocados are sprayed with ethylene to fasten ripening and turn the skin black. We suggest you buy avocados weekly and ripen them yourself for a quality avocado. Generally it takes up to a week to ripen an avocado. We mainly sell unripe/green avocados for this reason. For ripe avocados please order in advance.
Phone: 08 9757 2139
Available at the Margaret River Farmers’ Markets and The Organic Collective, Hamilton Hill. October – December only.
Burnside Organic Farm Wine
The biodynamically certified vineyard was planted in 2001. The unirrigated vines are close planted on lyre trellis in red gravelly loam soils. The grapes are picked at perfect ripeness, open fermented in small vats and aged in a mix of old and new American oak barrels. Minimal sulphur is added at bottling. The grapes are made into wine just 200m from where they were grown. Allowing Jamie & Lara to produce quality wines from quality grapes. Zinfandel is a full bodied wine with rich berry flavours with a hint of spice and vanilla. Drink now or cellar for up to seven years. Enjoy with aged cheeses, prosciutto, tomato based or meat dishes. Zinfandel originated in Puglia, Southern Italy, where it is known as Primitivo. The Puglian climate is similar to that of Margaret River. Dry warm summers and wet cool winters with a moderating maritime influence.Vermentino is a dry white wine with hints of lemon and pear. The first vintage in 2016 was made into a preservative free, slightly sparkling white wine. Refreshing and delicious it is only available direct from farm by appointment. All wines are available from the Burnside Organic Farm market stall October – December each year.
Buy wine online now: https://
Cellar sales available by appointment. Ph 08 9757 2139