Our chefs are always busy cooking up homemade Jams and Preserves, while our winery creates something a little different with Sparkling Fruit Wines, Fortified Wines, Liqueurs, Cider and Vinegar all made on site.
We stay busy on the farm with our large orchard which include stone fruit, quince, figs and citrus plus Avocados. Our ten hectare Avocado orchard is one of the oldest in the South West region, with the season running from September through to March/April. This is when you will find us at the Margaret River Farmers’ Market too.
When you visit us, don’t forget to do a tasting our Cellar Door or relax in our Cottage Café and enjoy some of our famous scones and Boysenberry Pies.