Established in 2002, the Margaret River Farmers’ Market has become a cornerstone of the region’s food culture. In 2018, we were honoured to be named Australia’s Most Outstanding Farmers’ Market at the Delicious Awards, recognition of the integrity, quality and dedication that define our market.

For more than two decades, we have reliably served our community by providing consistent access to fresh, seasonal and locally produced food. Every Saturday morning, farmers from the Margaret River region and surrounding areas gather to share the season’s harvest, produce grown on their land and brought directly to the people who live here. Alongside them, artisan food producers present thoughtfully crafted foods, many made with locally sourced ingredients.

By connecting growers and makers directly with the community, the market strengthens regional food security and supports a resilient local food system. It fosters trust, transparency and a deeper understanding of where our food comes from.

We are proud to be an authentic farmers’ market, a place where local, fresh and seasonal food is not just available but celebrated. The Margaret River Farmers’ Market strengthens the local economy, reduces food miles and provides a vibrant weekly meeting place for connection, conversation and shared pride in the abundance of our region.

Step inside and you will feel it. This is something truly special.

We look forward to welcoming you every Saturday.