The Cidery is WA’s oldest boutique Cider producer, handcrafting 100% natural ciders since last century! We are proud that our ciders are handcrafted from the internationally acclaimed Pink Lady apples, sourced from Newton Orchards in Manjimup where the Pink Lady variety was developed.
The Cidery was developed by two English mates living in Bridgetown who missed traditional all-natural ciders (no chemicals or flavourings for us!) and wanted to value-add to our great south west apples. We now have a comprehensive product range, from traditional dry sharp English Scrumpy Cider to natural fruit Sweet Rosie Cider plus a unique Perry (100% pears) and non-alcoholic Soft Cider.
Added to this we also produce a range of multi-award winning craft beers, including Australia’s first Truffle Ale.
The Cidery, Bridgetown, is an ideal location for relaxing with family and friends under the shady river gums in summer or in front of the roaring fire in winter. Tastings and lunches are available every day from 11am to 4pm with live music most Fridays til 8pm. We also have stockists all over West Australia, for our kegs and our bottles, and we feature regularly at markets and events around the South West and in Perth.