Agonis Ridge is a 400 acre mixed farm located at 81-175 Barrett Road Rosa Brook. Certified organic by NASAA since 2002.
We farm with the belief that we are the present caretakers of our land and that as such we must endeavour to use practices that will set foundations from which future generations can go forward. This belief is embraced within the Organic Standards to which we adhere.
Our marketing philosophy is to only offer our customers produce of excellence which has been exclusively reared or grown on our farm in a humane and ethical manner and at a price which is a fair and reasonable return for our effort.
Our 1200 tree olive grove grows on a deep gravel/ironstone soil type which consistently produces robust intense flavoured oils. Depending on seasonal variations annual production is between 1000 & 3000 litres, all of which is processed on farm in the purpose built processing facility. As well as extra virgin oil, Agonis Ridge is renown for its Orange Agrumato fruit pressed Olive Oil.
Grass-fed beef is sourced from our herd of Murray Grey breeders which free range on organic pastures. Animals are transported to the certified organic abattoir in our purpose built trailer ensuring minimal stress which is reflected in a quality eating experience. All our beef is MSA graded to verify consistent product quality.
Lamb is sourced exclusively from the commercial arm of our Wiltipoll Sheep stud. As with our beef animals lambs are humanely transported to the certified organic abattoir in our own trailer. Due to the Wiltipoll breed having a winter breeding trait our lamb is subject to seasonal availability.