Loquat and Apricot Chutney You will need.. 650gr Loquats 5 small Apples 300gr dried Apricots 8o gr Ginger 2 tbl spoons black Mustard seeds 2 tbl spoons yellow Mustard seeds 500gr brown organic sugar 720ml cider vinegar 2 tsp sea salt 2tsp crushed chillies Method Clean loquats remove seeds and membrane cut up in small […]
Spicy Corn Pikelets with Chilli Tomato Salsa There’s nothing like freshly picked sweetcorn, which doesn’t need cooking at all. However, for those who want to produce an easy crowd pleaser, here’s a simple recipe. You could use self-raising flour. I prefer plain flour and adding my bicarb. Serves 4 Ingredients 1 Tbsp […]
Stay tuned for the 6 part series Recipes that Rock featuring Matt Stone and Alex James from the English band Blur. Matt and Alex went for a food and musical journey from Cape to Cape as well as a little inland last November and had an awesome gastronomic adventure. The Recipes that Rock series is […]
Saturday 15th of June saw the Margaret River Farmers Market bring back their monthly hamper raffle to raise funds for the wonderful cause Castle’s Legacy. Castle’s Legacy support local families and individuals in need. The generosity of the community helped to raise $627 which will be put to good use.