Ingredients ½ tea spoon caraway seeds, lightly roasted whole ½ tea spoon cumin seeds 300 grams Kale or swiss chard 75 ml extra virgin olive oil 500 grams Queensland blue pumpkins diced and roasted 3 or 4 dave carters potatoes diced and roasted 250 grams freshly soaked and cooked chick peas 1 garlic clove crushed […]
